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  • Menu
    • Starters
    • Main courses
    • Desserts
    • Christmas Menu
    • New Year Menu
  • Wine Cellar
  • Banquets & Groups
  • Spinola
  • News
  • Contact
  • EN
    • NL
Menu
  • Home
  • Restaurant Spinola
  • Menu
    • Starters
    • Main courses
    • Desserts
    • Christmas Menu
    • New Year Menu
  • Wine Cellar
  • Banquets & Groups
  • Spinola
  • News
  • Contact
  • EN
    • NL

Desserts

  • A roasted custard scented with Bourbon Vanilla. €8
  • Belgium's purest chocolate mousse artfully placed on plate with fruity garnish. €10
  • A deep plate of Belgian gratinated spring fruits enriched with Amarguinha. €10
  • An artfully painted chocolate plate filled with homemade vanilla ice cream and hot chocolate sauce. €10
  • A sabayon of Chablis and grilled almonds startled by homemade vanilla ice cream.(2 pers) €12
  • The assortment of house-made refreshing sorbets. €9
  • An apple tatin flambéed with Ribaude Calvados accompanied by fresh vanilla ice cream. (per 2 persons) €12 p.p.
  • Iced coffee as it should be. €9
  • A fresh Irish coffee. €12

Starters

Main courses

Desserts

Restaurant Spinola
  • Spinolarei 1
  • 8000 Brugge
  • 050 34 17 85
  • info@spinola.be

Close Sundays and Mondays.

Photography by Didier Van Dooren & Mathilde Studios
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