Main courses

Rib eye in Josper grill with grilled small honey tomatoes and a spicy slatim balsam €30

A sautéed beef tenderloin molded with various forest mushrooms, surrounded with a demi glâce of shallots from Anjou quenched with a Bordeaux wine and softened with foie gras, maxim potato. €30

Our famous river eel braised in fourteen fresh herbs from our own garden. (seasonal) €28

On skin with guérande salt fried turbot on stir fried Belgian ground chicory and winter leeks assisted by a 25 year old aceto balsamico and lovage foam €38

In the "Josper" grilled kabiljauw à la vierge with lamb's ears and Malines asparagus adapted raïto. €30

A sole sautéed in fresh butter à la meunière with its little salad-timbered with white balsamic. €30

A Canadian lobster cooked in highly spiced broth topped with a clear chablis butter sauce and lemon spice. €38

A grilled Canadian lobster with lush fresh herbs from our own garden. €38

Fried tiger gambas "a casa Spinola" with tomato, lemon butter and a southern spicy touch. €28

Grilled tiger gambas "a casa Spinola" with a sour cream of dill and ricard, spicy lettuce tympanum. €28