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EN
NL
Menu
Home
Restaurant Spinola
Menu
Starters
Main courses
Desserts
Christmas Menu
New Year Menu
Wine Cellar
Banquets & Groups
Spinola
News
Contact
EN
NL
Main courses
Rib eye in Josper grill with grilled small honey tomatoes and a spicy slatim balsam
€30
A sautéed beef tenderloin molded with various forest mushrooms, surrounded with a demi glâce of shallots from Anjou quenched with a Bordeaux wine and softened with foie gras, maxim potato.
€30
Our famous river eel braised in fourteen fresh herbs from our own garden. (seasonal)
€28
On skin with guérande salt fried turbot on stir fried Belgian ground chicory and winter leeks assisted by a 25 year old aceto balsamico and lovage foam
€38
In the "Josper" grilled kabiljauw à la vierge with lamb's ears and Malines asparagus adapted raïto.
€30
A sole sautéed in fresh butter à la meunière with its little salad-timbered with white balsamic.
€30
A Canadian lobster cooked in highly spiced broth topped with a clear chablis butter sauce and lemon spice.
€38
A grilled Canadian lobster with lush fresh herbs from our own garden.
€38
Fried tiger gambas "a casa Spinola" with tomato, lemon butter and a southern spicy touch.
€28
Grilled tiger gambas "a casa Spinola" with a sour cream of dill and ricard, spicy lettuce tympanum.
€28
A truffle-loving French pigeon from Bresse baked in the Molteni, assisted by Bresaola, reduction of rosemary and fine colorful ornament (seasonal)
€32
Scottish venison fillet with winter garnish, puree of 4 celery varieties and its sauce of its own wet with lampoon pepper. (season)
€34
on lava grilled wild duck with a warm fruit garnish and its adapted autumn puree and sauce perfumed with rosemary and orange. (season)
€29
Grey partridge in the Molteni baked with grape leaves on braised green cabbage, duxelle of ceps and horns of plenty, homemade almond potatoes. (season)
€32
Veal sweetbreads and lamb filet in the asparagus period.
€32
Zeeland mussels served in copper saucepan
In Chablis.
€26
With 14 fine herbs from my garden.
€28
With dijon mustard, parsley and basil.
€28
With Madras curry, dill and chervil from Rome.
€28
Starters
Main courses
Desserts